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food trivia questions for groups

Food & Drink Trivia Questions for Groups

Food carries a naming problem other topics do not: the same ingredient changes name, or identity, depending on where it is sold. The wasabi eaten outside Japan is usually horseradish dyed green, and a sparkling wine can only be called champagne if it comes from the French region of Champagne, everything else is just "sparkling wine". The Food & Drink bank uses that kind of origin rule as a source of questions.

When a dish's name depends on where it was born

  • The 20 easy questions ask for simple origin, with no legal rule involved: pizza is from Italy, sushi from Japan, pão de queijo specifically from the state of Minas Gerais, not from Brazil in general. The 20 medium questions bring in the first case of a forced regional distinction: most of the green paste sold as "wasabi" outside Japan is actually made from dyed horseradish, because real wasabi is too expensive and perishable for large-scale export.
  • The 20 hard questions reach legally protected origin rules: only sparkling wine from the Champagne region of France can use that name, and Scotch whisky must be distilled from malted barley to earn the name, while American bourbon requires at least 51% corn in its grain mix. Those rules exist precisely because the name of origin became a commercial dispute between countries or regions.
  • Even outside legal rules, regionalism shows up in Brazilian dishes: pão de queijo, made from cassava starch, is a Minas Gerais tradition, and açaí, sold worldwide today, is native to the Amazon. A round that does not mix those specific origins with international dishes, like Peruvian ceviche or Korean kimchi, ends up favoring whoever only knows one country's cuisine.

From fake wasabi to real bourbon: an origin rule at every tier

Easy question

Input
O pão de queijo é uma iguaria tradicional de qual estado brasileiro?
Expected output
Minas Gerais

It stays easy because it asks for a specific regional origin inside Brazil, with no legal rule involved, just well-known culinary tradition.

Medium question

Input
Grande parte da pasta verde vendida como 'wasabi' fora do Japão é, na verdade, feita à base de qual raiz tingida de verde?
Expected output
Raiz-forte (horseradish)

It moves to medium because it reveals that the common product outside Japan is not even the original ingredient, a distinction that requires knowing more than just "where does wasabi come from".

Hard question

Input
Pela legislação dos Estados Unidos, para ser chamado de bourbon, o destilado precisa ser feito com no mínimo qual porcentagem de milho na mistura de grãos?
Expected output
51%

It is hard because it requires knowing an exact legal rule, not just a geographic origin: the same corn-based spirit without that percentage is not legally allowed to use the name bourbon.

Full game FAQ

From 2 to 8 teams. Each team has an editable name, a color and an emoji, just tap the color or emoji to cycle through the available options.

Frequently asked questions

Is the wasabi served at Japanese restaurants outside Japan always the real thing?

Most of the time, no: because real wasabi is expensive and perishable, it is rare outside Japan, and what is usually served is dyed horseradish, a common substitute the bank uses as a medium question.

Are there legal rules that define what a drink can be called?

Yes, and the bank uses several as hard questions, the case of American bourbon, which needs at least 51% corn in its grain mix, and champagne, which can only come from the Champagne region of France.

Does the topic mix Brazilian dishes with international cuisine?

Yes, on purpose: regional Brazilian dishes, like Minas Gerais' pão de queijo and Amazonian açaí, appear alongside dishes like Peruvian ceviche and Korean kimchi, to balance out who knows which cuisine.