Plan 1¼ lb of raw turkey per adult (1 to 1½ lb in the sources), ½ to ¾ cup of stuffing, ½ lb of raw potatoes to mash, ⅓ to ½ cup of gravy, 1 to 2 rolls and a slice of pie, with half of each portion for a child. For 8 adults and 2 children (9 adult equivalents) that is 11.25 lb of turkey with no leftovers. The calculator shows every dish with its range and rounds up to what you can actually buy.